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The pantry

Shop Osara

Eight single-origin foods. Launching soon.

वनस्पति से From Flora

आँवला

4.8Sample

Sun-dried Indian gooseberry, stone-ground slow and cool.

  • A natural source of vitamin C — fresh amla is among the richest fruit sources known
  • Traditionally valued in Ayurveda as a rasayana, and the heart of chyawanprash and triphala
  • Amla’s own tannins help its vitamin C hold up through drying

₹349200 g

आँवला मुरब्बा

4.9Sample

Whole amla, slow-steeped in syrup the way it was in nani’s kitchen.

  • A gentle, sweet way to enjoy whole amla through the year
  • Traditionally eaten one piece a day through the winter months
  • Whole fruit, pricked and steeped slowly — no colours, no flavourings

₹399500 g

जामुन

4.7Sample

Seeds of the monsoon jamun, sun-dried and finely milled.

  • Traditionally valued in Ayurveda for its bitter, astringent (kashaya) taste
  • A natural source of plant polyphenols, including ellagic acid
  • Traditionally taken with water after meals, as part of a mindful daily routine

₹379200 g

चुकंदर

4.6Sample

Earth-red roots, sliced and dried at low temperature.

  • A natural source of dietary nitrates
  • Deep colour from betalains, beetroot’s own natural pigments
  • An easy daily add — smoothies, raita, chilla batter or pink rotis

₹329200 g

बेल

4.8Sample

Ripe bel pulp — the summer cooler of the Gangetic plains.

  • Traditionally valued as a cooling drink through Indian summers
  • Made from bel pulp, a natural source of dietary fibre
  • From the bilva tree, held sacred in homes and temples across India

₹299500 ml

सहजन

4.7Sample

Drumstick-tree leaves, shade-dried to keep their green.

  • A plant source of protein, iron and calcium
  • Naturally carries vitamin A precursors and antioxidants
  • Eaten for generations as sahjan saag and in sambhar across India

₹299150 g

पशु से From Fauna

घी

4.9Sample

Bilona-churned from cultured curd, from the milk of desi cows.

  • Curd is hand-churned into makkhan, then slow-simmered into grainy, aromatic ghee
  • A natural carrier for fat-soluble vitamins, and stable at high heat for tadka
  • Traditionally valued in Ayurveda as a carrier (anupana) for herbs and spices

₹1,299500 ml

शहद

4.8Sample

Raw and unheated, from forest and mustard-field hives.

  • Only strained, never heated, so pollen and natural enzymes stay in the jar
  • A natural source of energy-giving sugars, with a taste that changes with the bloom
  • Traditionally paired with amla, ginger and warm water

₹549500 g

Ratings shown are samples. Benefit statements describe traditional use and natural nutrition, not medical claims.

Single ingredient

No fillers, no added colour, no flavouring in our powders.

Batch-coded glass

Every jar traceable to its harvest and farm.

Lab reports

Batch test reports will be published before launch.

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